I haven’t been able to cook as much as I’ve wanted to since I went back to work, but I’ve been trying. Monday I took the day off, and I ended up cooking a couple of dishes that fed us all week. Tonight at 10:30, instead of getting ready for bed I was sauteing garlic and spinach to put into a Tupperware container, for eating whenever.

This latest bout of interest in cooking started a few months before Angie was born. I attributed it to nesting behavior, but Angie is now four and a half months old, and it doesn’t seem to have diminished. This article puts it in context. Reading this, I found myself nodding in agreement quite a bit. I’m definitely buying more organic foods, and I can totally relate to the comments from Alice Waters and Rachel Ray.

My next goal is to include the kids more in my cooking. I know Alex is dying to crack an egg, and Ana has already proved herself capable of using measuring spoons. Hmm, maybe we’ll bake some muffins this weekend.

Categories: food
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