Tomorrow is Chinese New Year. We’re heading over to my parents’ house for a feast. I can’t wait. I baked some almond biscotti tonight to take over tomorrow. It’s a family favorite, but it takes me about 3 hours to make from start to finish, plus the cleanup is heinous, so I don’t make it nearly as often as they’d like.

I count Chinese New Year among one of the coolest benefits of being Chinese American; I get to celebrate the new year TWICE. This year all I’m hoping for is something a little better than what I’ve been feeling: overworked, underpaid, and perpetually sick. I’d also like to have a few moments of clarity, pretty please.

My first semester back in school has made me question my sanity. Why am I taking on this intense obligation, both in terms of time and money, when all three of my kids are young and we’re constantly counting our pennies? About half of my classmates have grown children, and many others have no kids. These people think I’m insane. Frankly, I think I am too.

Despite all this, I still have hope. I have a conference presentation I’ve been stressing over, but as of next week it’ll be done. I’m going to see a new doctor in a couple of weeks, so maybe my health will improve sooner rather than later. I’m working on incorporating a bit of meditation into my day, which should help in many ways. I just discussed our budget with Kevin, and we think we should be able to survive until our furloughs end, whether it’s one or two years from now.

On that note, I wish you all a happy Year of the Tiger. May you eat lots of good food and prosper in the new year!

Categories: budget, chinese, school, work-life balance
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